Crispy Batter Mix

Crispy Batter Mix

Ideal for Korean fried chicken coating! Our Crispy Batter Mix is the perfect blend for Korean Fried Chicken preparation. Crispy and golden brown without being greasy. Easy-to-make, professional-grade Korean fried chicken batter mix for your restaurant or home.

Foodrella for Chefs

Foodrella's products are made with high-quality ingredients using technical know-how accumulated since 1987. Our Korean Sauce and Seasoning products lead the trend for Korean Cuisines and are loved by food service professionals worldwide.

Benefits

Consistent supply

Save Time, Labor & Cost

Produced in FSSC22000 & HAACP verified facilities in Korea

Suggested Use

Korean Fried Chicken (Crispy fried chicken, 후라이드치킨*)

1. Mix 20g of Mild Marinade Mix and 100ml water to 1kg chicken meat and massage.

2. Let it sit and marinate for 2 hours at a cold temperature.

3. Predust with Crispy Batter Mix, then dip in the batter solution(100ml water + 180g Crispy Batter Mix)

4. Bind with Crispy Batter Mix and shake off the batter dust to make curl patterns.

5. Deep-fry at 180'C till fully cooked and golden brown.

Gangjung Chicken (Sweet & spicy fried chicken, 강정치킨)

1. Add and mix(or brush) 100~150g of Gangjung Sauce with fried chicken.

Garlic Soy Chicken (Sweet garlic soy sauce fried chicken, 마늘간장치킨)

1. Brush(or topping) 50~200g of Sweet Garlic Soy Sauce on the fried chicken.

Padak Chicken (Sweet & sour mustard fried chicken with green onion salad 파닭치킨)

1. Put shredded spring onion salad on the fried chicken and pour 100~150g of Padak Sauce on top of the salad.

Buldak Chicken (Extreme spicy fried chicken, 불닭치킨)

1. Mix(or brush) with 50~150g of Buldak Sauce with the fried chicken. (Optional) Add mozzarella cheese on top and melt with blowtorch.

Cheese Seasoning Chicken (Cheese seasoning sprinkled fried chicken, 치즈시즈닝맛 치킨)

1. Dust 30~100g of Cheese Seasoning Mix on the top of fried chicken.